Nina’s Korma recipe
Recipe Ingredients (2 serving):
- Korma Masala (2 Tbsp)
- Choice of meat, chunks - 1 lb.
- Dahi - 0.75 cups
- Oil - 0.25 cup
- Onions, diced - 0.75 cups
- Ginger paste - 0.25 tbsp
- Garlic paste - 0.25 tbsp
- Water - 0.5

Prep:
- Mix Dahi in meat. Let sit for 1 to 2 hours.

Steps:
- Lightly brown onions in oil.
- Add ginger and garlic paste. 
- Cook till the pastes start to brown.
- Add Dahi and meat mix.
- Add all spices. Mix well.
- Cook for about 5 minutes.
- Add water (not if using chicken).
- Cook till meat is tender, and oil surfaces.
- Serve with Naan or Rice.