Nina’s Pulao recipe
Recipe Ingredients (1 serving):
- Basmati or Sela Basmati Rice (1 Cup)
- Oil (2 Tbsp oil)
- Onions (3 Tbsp, diced)
- Pulao Masala (1 Tbsp)
- Water (2-3 Cups)
- (optional) choice of meat (4oz, boiled)

Steps:
- Sautee onions in oil on medium heat till golden brown. Optionally, add meat.
- Add Nina’s Pulao Masala. Cook for a couple of minutes. 
- Add half a cup of water for the spices to cook in for a minute.
- Add the remaining water and wait till it starts to boil.
- Add rice and continue cooking. Wait till water level reduces to the rice surface.
- Lower heat to about 20%. Cover with lid and wait about 15- 20 minutes for the rice to cook completely in low heat and there is no water left.
- Remove lid & toss rice with large forks.