Your Hosts Judy Remington & Jacki Dewart
716-572-3895 or 716-572-3528

BUFFET SELECTIONS

*Prime Rib of Beef					*Chicken Cordon Bleu
Roast Beef on Weck					Roasted Turkey Breast
Virginia Baked Ham					Chicken Parmesan 		
Chicken Caprese					         Sausage w/ peppers & onions
Panko Crusted Chicken Cutlets w/ Vidalia onion dressing	Stuffed Chicken Breast w/ Supreme Sauce
Lemon garlic Salmon					Turkey and dressing casserole	

POTATO (choose 1)					VEGETABLES (choose 1)
Garlic smashed reds					Green beans Almandine
Loaded mashed potatoes					Cauliflower & Spinach Au Gratin
Whipped sweet potatoes					Glazed baby carrots
Roasted sweet potatoes					Prince Edward blend
Fluffy whipped potatoes					Chef's choice of seasonal vegetables
Cheesy hash brown potatoes				Green bean casserole
Roasted red potatoes					Brussel sprouts with bacon & walnuts
				
SIDES (choose 1)						
Three Cheese baked ziti					Ritz cracker topped macaroni & cheese
Our Famous broccoli salad				Crab Alfredo
Macaroni salad						Potato salad
Fresh fruit (seasonal)					Greek pasta salad
Pasta salad						Buffalo macaroni & cheese
*Seafood macaroni and cheese				*Pasta primavera

SERVED WITH DINNERS
Garden Salad-mixed greens, tomatoes, cucumbers, carrots, red onions, cheese & croutons with 
	      balsamic vinaigrette
Dinner rolls & butter

Coffee table with regular, decaf and assorted teas available upon request

Platinum – includes three meats, one sides, one potato and one vegetable $24
Gold – includes two meats, one side, one potato, and one vegetable $22
Silver – includes one meat, one side, one potato and one vegetable $20

*additional fee may apply